busmania
Knows what a fatty is.
I’m having a party tomorrow. Will be cooking the usual ribs and brisket. My mom has a frozen prime rib (6-7 pounds) from Christmas that she wants me to cook. How would you do it? I’m thinking sear on high heat over a fire then smoke to internal temp of 125ish? What should I rub it with? What final internal temp should I be shooting for? Tips or advice or better method?