Panupat
Full Fledged Farker
- Joined
- Apr 30, 2016
- Location
- Wattana, Bangkok, Thailand
Can anyone experience with BBQ food truck give me some advice please? I want to try provide BBQ on weekends and festivals, but the space given to us during fairs and festivals aren't big at all so I really need to stay small. (I live in Thailand)
To give you an idea how small it is.
http://i0.wp.com/www.thaismescenter.com/wp-content/uploads/2015/12/Suzuki-Carry.jpg?resize=660%2C440
There's not a whole lot of wiggling room as you can see. Do you think it'd be worth having a small smoker in it for ribs maybe? Or would it makes more sense to smoke everything in advance and only equip this thing with keep-warm ovens?
To give you an idea how small it is.
http://i0.wp.com/www.thaismescenter.com/wp-content/uploads/2015/12/Suzuki-Carry.jpg?resize=660%2C440
There's not a whole lot of wiggling room as you can see. Do you think it'd be worth having a small smoker in it for ribs maybe? Or would it makes more sense to smoke everything in advance and only equip this thing with keep-warm ovens?
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