Grimm5577
is Blowin Smoke!
- Joined
- Aug 9, 2012
- Location
- Bucks County, PA
Great post! looks like you have a great set up. Thanks!
Love that! I've never seen that method of curing/smoking turkeys before. They look beautiful and it sounds delicious. Love the smokehouse - thanks for posting!
What finish IT are you looking for when doing this and is there any particular liquid you use when reheating?
Had to look that one up. Had a buddy use cheese cloth and got it too hot dropping turkey bombs on the fire!
I think I will band the wings in next time so they are a little more streamline to put in the roasting bag and just look more traditional
The way we do it now, we get the Fyling Bird!
They actualy take a long time 10 - 12 hours total. they hold at the 140° range a long time
Wow that looks amazing! :thumb:
My uncle just brought 200lbs of Elk back from Montana that he want's me to smoke some of. I was thinking jerky. You have any tips/recipes?
Great post & photos!
So you are smoking to an internal temp of 150-155 and it took 10-12 hours, approximately what is the temp that you are cooking at in the smoke house?