Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura, California
Those look great I'm going to try them.
Ross
Ross
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Smoked Onion Rings
- Thread starter cowgirl
- Start date
Smoke & Beers
is Blowin Smoke!
- Joined
- Sep 10, 2008
- Location
- Ellis Co. KS
Giggidy Giggidy....Those look scrumptious!
MrSmoker
is Blowin Smoke!
- Joined
- Jun 28, 2004
- Location
- Phoenix, AZ
I going to try that also, mine don't look like that.
OR's.............I love em, but can't make em for carp!! They just don't turn out well for me. Those look absolutely fantastic. I'm going to give those a try. Beautiful!!! Sexy pron as always!!:eusa_clap:eusa_clap:eusa_clap:eusa_clap
Exactly what process did you follow for the dipping. Just into dry flour and then into the batter?
Exactly what process did you follow for the dipping. Just into dry flour and then into the batter?
You are killing me with your PRON
Thanks everybody! They were pretty tasty!
I was trying to get a lot of smoke to them in a short time so they wouldn't cook on the drum.
I'd like to try them again in my cold smoker for a longer amount of time.
They had a mild smoke flavor after frying. I liked them. The sauce had a kick to it.
Norco...you gotta try my codfish tacos, I might convert ya. lol I'm not a big fan of fishy tasting fish, so the cod works great for me. It also takes on the smoke well. :wink:
Willkat, the basket is from my smokehouse. I borrowed it for these rings. :biggrin: I also scrubbed the drum grill before using... it was covered with gunk from my jalapeno cornbread stuffed pork chops. lol
Mike, I used coors light in the batter...that's what I had handy. :biggrin:
Queen of Pron and Pron Queen...... lol that's funny!
Spammy, they had a mild smoke flavor. I'd like to try them again using something strong like mesquite. Might be good too.
Bob...thank you! I cover them with flour before dipping them into the batter. It makes the batter stick better.
Thanks again for the kind words folks! It was a pretty tasty supper.
I was trying to get a lot of smoke to them in a short time so they wouldn't cook on the drum.
I'd like to try them again in my cold smoker for a longer amount of time.
They had a mild smoke flavor after frying. I liked them. The sauce had a kick to it.
Norco...you gotta try my codfish tacos, I might convert ya. lol I'm not a big fan of fishy tasting fish, so the cod works great for me. It also takes on the smoke well. :wink:
Willkat, the basket is from my smokehouse. I borrowed it for these rings. :biggrin: I also scrubbed the drum grill before using... it was covered with gunk from my jalapeno cornbread stuffed pork chops. lol
Mike, I used coors light in the batter...that's what I had handy. :biggrin:
Queen of Pron and Pron Queen...... lol that's funny!
Spammy, they had a mild smoke flavor. I'd like to try them again using something strong like mesquite. Might be good too.
Bob...thank you! I cover them with flour before dipping them into the batter. It makes the batter stick better.
Thanks again for the kind words folks! It was a pretty tasty supper.
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Worth the onion breath! Great Job!
Those look GREAT, Cowgirl!
Joneser
Is lookin for wood to cook with.
- Joined
- Oct 6, 2008
- Location
- Elkhart, Indiana
Nice Rings, Jeanie! Well done as usual!
timzcardz
Babbling Farker
- Joined
- Jul 22, 2005
- Location
- Long Island, NY
Thanks for the inspiration!
Made these last night, minus the smoking, but added Spicewine's Gourmet Blend All Seasoning to the batter. I am now done buying buying onion rings!
Made these last night, minus the smoking, but added Spicewine's Gourmet Blend All Seasoning to the batter. I am now done buying buying onion rings!
Kosmo's Q
is one Smokin' Farker
- Joined
- Sep 24, 2006
- Location
- Mustang, Okla.
Them are nice! I bet that would be great for Jalapenos to!
timzcardz
Babbling Farker
- Joined
- Jul 22, 2005
- Location
- Long Island, NY
I bet that you're right.
I did some red bell pepper rings too, and they were outstanding.
Thank you Terry, Moose, Joneser, Tim and Kosmo's!
Tim, your version with the seasoning in the batter sounds great! I'll give that a try next time..thanks!
Kosmo's, I like the idea of battering jalapenos too. Thanks for the idea.
I did some pickled whole okra the other night...they were tasty. (not smoked...just battered and fried). :biggrin:
Tim, your version with the seasoning in the batter sounds great! I'll give that a try next time..thanks!
Kosmo's, I like the idea of battering jalapenos too. Thanks for the idea.
I did some pickled whole okra the other night...they were tasty. (not smoked...just battered and fried). :biggrin:
