Smoked Onion Rings

[Ross in Ventura]

Those look great I'm going to try them.

Ross

 

[Smoke & Beers]

Giggidy Giggidy....Those look scrumptious!

 

[MrSmoker]

I going to try that also, mine don't look like that.

 

[BobBrisket]

OR's.............I love em, but can't make em for carp!! They just don't turn out well for me. Those look absolutely fantastic. I'm going to give those a try. Beautiful!!! Sexy pron as always!!:eusa_clap:eusa_clap:eusa_clap:eusa_clap

Exactly what process did you follow for the dipping. Just into dry flour and then into the batter?

 

[Big George's BBQ]

You are killing me with your PRON

 

[cowgirl]

Thanks everybody! They were pretty tasty!

I was trying to get a lot of smoke to them in a short time so they wouldn't cook on the drum.
I'd like to try them again in my cold smoker for a longer amount of time.
They had a mild smoke flavor after frying. I liked them. The sauce had a kick to it.

Norco...you gotta try my codfish tacos, I might convert ya. lol I'm not a big fan of fishy tasting fish, so the cod works great for me. It also takes on the smoke well. :wink:

Willkat, the basket is from my smokehouse. I borrowed it for these rings. :biggrin: I also scrubbed the drum grill before using... it was covered with gunk from my jalapeno cornbread stuffed pork chops. lol

Mike, I used coors light in the batter...that's what I had handy. :biggrin:

Queen of Pron and Pron Queen...... lol that's funny!

Spammy, they had a mild smoke flavor. I'd like to try them again using something strong like mesquite. Might be good too.

Bob...thank you! I cover them with flour before dipping them into the batter. It makes the batter stick better.

Thanks again for the kind words folks! It was a pretty tasty supper.

 

[Midnight Smoke]

Worth the onion breath! Great Job!

 

[Moose]

Those look GREAT, Cowgirl!

 

[Joneser]

Nice Rings, Jeanie! Well done as usual!

 

[timzcardz]

Thanks for the inspiration!

Made these last night, minus the smoking, but added Spicewine's Gourmet Blend All Seasoning to the batter. I am now done buying buying onion rings!

 

[Kosmo's Q]

Them are nice! I bet that would be great for Jalapenos to!

 

[timzcardz]

Them are nice! I bet that would be great for Jalapenos to!

I bet that you're right.

I did some red bell pepper rings too, and they were outstanding.

 

[cowgirl]

Thank you Terry, Moose, Joneser, Tim and Kosmo's!
Tim, your version with the seasoning in the batter sounds great! I'll give that a try next time..thanks!

Kosmo's, I like the idea of battering jalapenos too. Thanks for the idea.

I did some pickled whole okra the other night...they were tasty. (not smoked...just battered and fried). :biggrin: