jjdbike
Full Fledged Farker
Greetings brethren of Q,
As I examine my procedure for an upcoming cook to host neighborhood BBQ, I'm thinking everything through. I want it to be good & I want to confidant in my plan.
I've included my plan so far (uptown putting meat into smoker) below.
Now to my question.
Should we slather before rubbing a meat for smoking on stick burner or not?
If so, what should we use (beef & Turkey)?
What are pros and cons?
Here's the plan so far.
BRISKET:
*Trim
*Mix Meat Church injection w/ 50/50 unsalted beef stock & apple juice.
*Inject and sit in fridge overnight
*Towel off excess injection
*???Slather w/ olive Oil????
* Apply Meat Church Holy Cow & Holy Gospel combo
*Into KBQ stick burner.
*Spritz w/ 50/50 apple juice - apple cider vinegar
Boneless Turkey Breasts:
*Mix Meat Church Bird Baptism Brine mixture in 50/50 unsalted chicken stock - apple juice
*Inject and overnight in fridge
*towel off excess injection
*???? Slather w/ Duke's Mayo
*Rub w/ Meat Church Texas Sugar & extra black pepper
*Into stick burner
Sound like a solid plan?
Thanks!
JD
As I examine my procedure for an upcoming cook to host neighborhood BBQ, I'm thinking everything through. I want it to be good & I want to confidant in my plan.
I've included my plan so far (uptown putting meat into smoker) below.
Now to my question.
Should we slather before rubbing a meat for smoking on stick burner or not?
If so, what should we use (beef & Turkey)?
What are pros and cons?
Here's the plan so far.
BRISKET:
*Trim
*Mix Meat Church injection w/ 50/50 unsalted beef stock & apple juice.
*Inject and sit in fridge overnight
*Towel off excess injection
*???Slather w/ olive Oil????
* Apply Meat Church Holy Cow & Holy Gospel combo
*Into KBQ stick burner.
*Spritz w/ 50/50 apple juice - apple cider vinegar
Boneless Turkey Breasts:
*Mix Meat Church Bird Baptism Brine mixture in 50/50 unsalted chicken stock - apple juice
*Inject and overnight in fridge
*towel off excess injection
*???? Slather w/ Duke's Mayo
*Rub w/ Meat Church Texas Sugar & extra black pepper
*Into stick burner
Sound like a solid plan?
Thanks!
JD