We did a 3 meat sampler (chicken, pork, brisket) the last few times that we vended and it sold well. We have several festivals in October and I'm considering doing a 4 meat sampler meal adding ribs to it.
Thinking about 2oz pulled pork, 2oz beef brisket, smoked chicken leg (drumstick) and 2 rib bones, with that would be two sides and a dinner roll. How would you adjust the quantities of meat for this or does this sound good.
Thinking about 2oz pulled pork, 2oz beef brisket, smoked chicken leg (drumstick) and 2 rib bones, with that would be two sides and a dinner roll. How would you adjust the quantities of meat for this or does this sound good.