Salisbury, Maryland- Pork in the Park

[Sledneck]

Who won chefs choice and Purdue last year ? Anyone know what they cooked ?

IQUE = chefs choice with a 180 if i remember correctly, don't know what it was
Ribs within =perdue chicken, they cooked chicken

 

[YankeeBBQ]

Excellent I know what ribs within made. ique probably did lobster stuffed tenderloin with holandais sauce. Or crab cakes.

 

[SmokeInDaEye]

Excellent I know what ribs within made. ique probably did lobster stuffed tenderloin with holandais sauce. Or crab cakes.

Almost. Tenderloin and crab cakes.

 

[Sledneck]

For the Purdue I am going to do the same exact recipe. Duplicating my 13th place finish will be my biggest accomplishment ever should it happen. What did Doug do?

 

[The Anchorman]

So let me get this straight, the chicken contest is any dish (open garnish) as long as it contains the Perdue chicken?
and on any plate or platter, or does it have to be in a 9x9?

If I could only remember what I made in Brooklyn last year.....

 

[Sledneck]

So let me get this straight, the chicken contest is any dish (open garnish) as long as it contains the Perdue chicken?
and on any plate or platter, or does it have to be in a 9x9?

It is open garnish but this year if you read up earlier in this thread the entry has to be in a 9 x 9 or a aluminum half pan. You get 2 Purdue chickens supplied by them

 

[ique]

Almost. Tenderloin and crab cakes.

Thats what I told you I made. Pretty sure I made something completely different than that tho. :razz:

 

[nancee]

wanna do the dog and pony part for us? since I still don't have a BWS handy I could drag the pig roaster
nancee

We aren't... don't have enough space to do KCBS and that at the same time.

 

[Just Smokin' Around]

It is open garnish but this year if you read up earlier in this thread the entry has to be in a 9 x 9 or a aluminum half pan. You get 2 Purdue chickens supplied by them

The information packet said the Anything But had to be in the 9x9 or half pan. It didn't say what had to be used for the Perdue entry. I have an email into Sandy asking about the box/platter for the Perdue entry. I'll let you know what I hear back from her.

 

[lunchlady]

Ray - I remember what chicken you did in Brooklyn... it was delicious!!!

Yeah, nothing in the letter about WHAT the Perdue can be in...

 

[The Anchorman]

Michelle can you PM me and let me know, did I serve it alone or did I have an accopmaniement?

 

[Nitrofly]

Michelle can you PM me and let me know, did I serve it alone or did I have an accopmaniement?

Of all the things I've lost I miss my mind the most :wink:

 

[The Anchorman]

Ain't that the truth!!!

 

[Just Smokin' Around]

The information packet said the Anything But had to be in the 9x9 or half pan. It didn't say what had to be used for the Perdue entry. I have an email into Sandy asking about the box/platter for the Perdue entry. I'll let you know what I hear back from her.

Sandy says for the Perdue turn in : "It has to be presented in Styrofoam box or the ½ aluminum pan"

 

[Sledneck]

As of right now the weather for both days sunny 70's, that would be sweeeeet

 

[Transformer BBQ]

Perdue is onsite? or both friday contests are onsite?

 

[Sledneck]

Perdue is onsite? or both friday contests are onsite?

huh?

 

[Transformer BBQ]

I miss read Nancee's post... I thought she was talking about "dog and pony show" in reference to the Friday night stuff. Thought one of those might be an onsite judging thing... I mixed it up.

 

[YankeeBBQ]

I miss read Nancee's post... I thought she was talking about "dog and pony show" in reference to the Friday night stuff. Thought one of those might be an onsite judging thing... I mixed it up.

Yes make sure you wait for the judges to come.....:tongue:

 

[Transformer BBQ]

Yes make sure you wait for the judges to come.....:tongue:

With my arrival times at contests, I'll be lucky to make it in time; even though I'm leaving Thursday night. And I'm sure I'll have lost at least one 10x10 by then too