Salisbury, Maryland- Pork in the Park

[Transformer BBQ]

Read there are 75 in for this one so far... should be fun.

One last question on the Friday night stuff... 9x9's? or is this a bring your own platter type of thing?

 

[Sledneck]

Read there are 75 in for this one so far... should be fun.

One last question on the Friday night stuff... 9x9's? or is this a bring your own platter type of thing?

bring your own

 

[ique]

Read there are 75 in for this one so far... should be fun.

One last question on the Friday night stuff... 9x9's? or is this a bring your own platter type of thing?

It was 'bring your own' last year. But I spoke to John, the rep (sorry forget his last name), after the contest last year and he said the platters were a logistics nightmare and they would go to 1/2 alums this year. Don't know what will actually happen this year. I'd come prepared for either scenario

 

[Pig Headed]

Chris, if I remember right, they just put whatever the chefs choice was turned in on a table outside the judges tent to be picked up by the teams. How is that a logistical nightmare? I think the 1/2 pans would take away from the presentation of some of the turn ins. JMHO.

 

[Sledneck]

Logistical nightmare or not that was my favorite turn in of all time.

 

[ique]

Chris, if I remember right, they just put whatever the chefs choice was turned in on a table outside the judges tent to be picked up by the teams. How is that a logistical nightmare? I think the 1/2 pans would take away from the presentation of some of the turn ins. JMHO.

It was difficult to stage and present 70 some odd platters to the judges in a timely fashion.

 

[watg?]

E mail this morning from Sandy Fulton says:

Yes you will have a choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information.

 

[Sledneck]

E mail this morning from Sandy Fulton says:

Yes you will have a choice of the aluminum pan or styro foam for Anything Butt and Perdue. I am going to send a letter out the end of the week with all the information.

Does that mean only the food can go in the aluminum pan? Can we put cups in there or little plates etc?

 

[Sledneck]

I know they cant ever predict weather correctly but this is the forecast for the week of the contest and if it is close to this shouldn't be so bad
Saturday, Apr 12

High: 59 °F RealFeel®: 60 °F
Partly sunny


Saturday Night, Apr 12

Low: 43 °F RealFeel®: 46 °F
Partly cloudy


Forecast Details | Hourly Forecast Available on Premium | AccuPOP® Precipitation Forecast

Sunday, Apr 13

High: 59 °F RealFeel®: 53 °F
Times of clouds and sun


Sunday Night, Apr 13

Low: 45 °F RealFeel®: 42 °F
Mostly cloudy with a couple of showers


Forecast Details | Hourly Forecast Available on Premium | AccuPOP® Precipitation Forecast

Monday, Apr 14

High: 68 °F RealFeel®: 67 °F
Partly sunny and warmer


Monday Night, Apr 14

Low: 54 °F RealFeel®: 47 °F
Partly cloudy with a couple of showers


Forecast Details | Hourly Forecast Available on Premium | AccuPOP® Precipitation Forecast

Tuesday, Apr 15

High: 57 °F RealFeel®: 52 °F
Colder and rainy


Tuesday Night, Apr 15

Low: 33 °F RealFeel®: 35 °F
Mostly cloudy and cold with a shower


Forecast Details | Hourly Forecast Available on Premium | AccuPOP® Precipitation Forecast

Wednesday, Apr 16

High: 56 °F RealFeel®: 54 °F
Intervals of clouds and sunshine


Wednesday Night, Apr 16

Low: 31 °F RealFeel®: 31 °F
Partly cloudy and cold

 

[watg?]

Does that mean only the food can go in the aluminum pan? Can we put cups in there or little plates etc?

This was all the info she sent, I hope there is more info contained in the letter they send out.

 

[Sledneck]

Looking go according to accuweather
Friday, Apr 18

High: 57 °F RealFeel®: 53 °F
Partial sunshine


Friday Night, Apr 18

Low: 44 °F RealFeel®: 41 °F
Partly cloudy

 

[lunchlady]

just to stir the pot... a coupla years back we took 5th with ABT's in yer standard 9x9 styro... it's open garnish isn't it?, so I would think you can put whatever you want in the turn-in container. I haven't gotten a letter yet about that.

weather-wise, as long as it isn't anything like two years ago's hellish downpours, it's all good.

I can't wait... see you all there!

 

[Mutha Chicken BBQ]

Anybody Else doing the Whole Hog? I ordered a 180-200lber.

 

[Transformer BBQ]

Anybody Else doing the Whole Hog? I ordered a 180-200lber.

We aren't... don't have enough space to do KCBS and that at the same time.

 

[Sledneck]

I was thinking about it but since i am flying solo on this one 6 categories is enough

 

[Mutha Chicken BBQ]

We aren't... don't have enough space to do KCBS and that at the same time.

Yep, Bringing a different cooker than the one I had at Dover. This one is just for the Hog.

 

[Pig Headed]

Hey Mutha, I think I see something sticking out of that chickens' neck.

 

[Mutha Chicken BBQ]

That's just a toothpick I keep there, Just in case!!!!!

 

[YankeeBBQ]

Who won chefs choice and Purdue last year ? Anyone know what they cooked ?

 

[Sledneck]

79 teams so far. Looking for a runner on Saturday. If anybody is interested PM me.