ribeye w/ shrimp

blues_n_cues

is Blowin Smoke!
Joined
Dec 16, 2007
Location
south...
some leftover whole ribeye to reheat to 140 w/ garlic,lime,cilantro shrimp grilled indirect over skeet & pecan then added in w/ alfredo bowtie pasta,fresh tomatoes,shrooms, w/ basil,bacon, & a dash of cayenne.served w/ a caesar salad sorry for so few pix- they kept stealing the camera.:roll:
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