Smokin' Joe
is one Smokin' Farker
- Joined
- Feb 3, 2008
- Location
- IOWA
I am still a bit new to this competition thing and I'm struggling with my rib scores. We have done three comps, below are the scores we recieved in each. What are they telling me? Would you make changes to taste based on these (ie, switch rubs, sauce, stuff that goes in the foil, etc). The tenderness scores are so all over the board, I'm not sure what that means??
BTW, we are cooking spares doing a version of 3-2-1 with.
Comp #1
App/Taste/Tenderness
976
788
888
765
988
799
Comp#2
766
899
788
864
876
866
Comp#3
889
887
768
777
766
878
Thanks for the help!
BTW, we are cooking spares doing a version of 3-2-1 with.
Comp #1
App/Taste/Tenderness
976
788
888
765
988
799
Comp#2
766
899
788
864
876
866
Comp#3
889
887
768
777
766
878
Thanks for the help!