Rib-O-Lator on the Rachael Ray Show Tomorrow - 6/28!!

[KnucklHed BBQ]

It was a quick segment but looked pretty good... If I could just get over all the boiling that took place... :wacko: :twitch: :mod:

 

[mwmac]

Glad to see a great product get some exposure! That said, sad that boiling ribs, liquid smoke and leaving membrane on ribs is the level of bbq technique on this show. Long live Q-talk!

 

[expatpig]

Rachel Ray, really....is this a joke? It's supposed to be a good thing?

 

[deguerre]

As they say, ANY press is good press...



Especially if it's watched by 20 million people...

 

[KnucklHed BBQ]

Heh, yeah, while not the prime target audience, she does have a large one that buys stuff! :thumb:

And then add reruns and the "as seen on" tag to all marketing material... It gives a small company on a shoestring budget a huge boost in exposure! :mrgreen:

 

[j20832]

Dude. Chill. It's Rachel Ray. Nobody's paying attention to her cooking...

I used to love watching "30-minute meals with Rachel Ray" on the Food Network. Can't seem to recall any recipes or any clue what she actually made... just kind of wished she would whisper in my ear something dirty about EVOO....:icon_blush:

 

[cholloway]

I'll bet the price of Tri-Tip just went up too... or, availibility went down. They're hard enough to find around here as it is.

 

[LT72884]

awesome dude. thats just awesome. congrats. now i gotta find a way to watch that episode cuz i do not have tv. haha

 

[LT72884]

I wonder if Rachel is now secretly reading our forum now...

 

[LT72884]

also,
you should remove the bigger image above the text and video on your homepage.
add a rachel ray logo and put 'as seen on'
but the 'buy it now button' right next to it

a lot of people will be searching for ribolator tomorrow, you might want to set up some google ads to capture additional traffic (especially if you don't already rank for it)

i had to search for it again because i had to reformat my pc so my favs list is gone.. sigh

 

[KnucklHed BBQ]

I'll bet the price of Tri-Tip just went up too... or, availibility went down. They're hard enough to find around here as it is.

And flat iron... :mad2::mad2:

 

[LT72884]

And flat iron... :mad2::mad2:

no kidding. in utah, tri tip has been well known and so its usually about 5.50$ or more a pound. Flat iron steak USED to be cheap until every cooking show started to say that it is the cheapest cut that you can make taste great. It sucks. Chuck steaks and roasts used to be 3.50$ a pound and are no as pricy as new york steaks.

Totally ridiculous!

 

[KnucklHed BBQ]

I couldn't believe it when the "Meat monger" she had on was quoting beef inside skirt prices of $10/lb!! Holy fook!! If its over $5 per lb here I won't buy it! :shock:

 

[Big Bears BBQ]

Look at all the free stuff they gave away ......... a free Rib-O-Later sure would be nice ...........

 

[swamprb]

Did you see the happy faces of the audience when Sunny said everyone gets a Rib-O-Lator??

Not a guy in sight!

Boiled ribs or not the ROL still kicks ass even if RayRay and Sunny are spinnin'!