Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Looking excellent Jonesy!
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Ribs on the Rib-O-Lator
- Thread starter JONESY
- Start date
jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
Ribs look awesome. Great job. Nice setup.
certified106
Full Fledged Farker
- Joined
- Mar 7, 2012
- Location
- Athens, Ohio
Well after reading this thread I now know what grill I'm buying next! Looks AWESOME :thumb:
Rib-O-Lator
Full Fledged Farker
- Joined
- Jun 30, 2009
- Location
- seatle,wa
they look mighty tasty! i often cook mine at higher temps and they always turn out great. i got one of these a few months ago to help with temps and it works good.
www.pitmasteriq.com i look forward to more pics or vid.
www.pitmasteriq.com i look forward to more pics or vid.
JONESY
is one Smokin' Farker
- Joined
- Apr 20, 2009
- Location
- Oakland twp / Houghton Lake, MI
Thanks Bob, I love the product and cant wait to try some other cooks. I already have a PMIQUE, and it does work great, I just haven't hooked it up to my Performer yet. If not for the ROL, I think my cook would have been in trouble, I had temps swings up to 350*.
El Ropo
Quintessential Chatty Farker
I think you are overthinking things. They would of turned out exactly the same minus ribolator. Nothing wrong with smoking hot and fast. Anyone who says different hasn't tried it with success. Just have to start checking for "doneness" at the 3 hour mark, instead of the 6 hour mark.
That's 3 hours of your life back and the food turns out better.
/rant off.
