Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
So, I have a RecTeq 1250 coming, first pellet grill....
Anyway, I see that many have quite a bit of grease running down the front. I was thinking of ordering some 1/8" gasket to line the door edge to help counter it. Anyone done this and did it help? I am not super anal about my smokers but if it helps, then it is worth it. Even those with the new diverter that they come with seem to have quite a bit.
For those that have one how do you think I will like the 1250? I already have a Shirley 24x60, 3x Weber Kettles, 2 WSM's (going to give away), Assassin 48, Humphreys Q'Bed pint (business partners), UDS, and a Lonestar Grillz Large Insulated on Offroad Package (on the way, going on the food trailer). They all have their + and - but I wanted something for home use that is versatile and super easy to use and maintain.
Thanks all and have a Merry Christmas!
Anyway, I see that many have quite a bit of grease running down the front. I was thinking of ordering some 1/8" gasket to line the door edge to help counter it. Anyone done this and did it help? I am not super anal about my smokers but if it helps, then it is worth it. Even those with the new diverter that they come with seem to have quite a bit.
For those that have one how do you think I will like the 1250? I already have a Shirley 24x60, 3x Weber Kettles, 2 WSM's (going to give away), Assassin 48, Humphreys Q'Bed pint (business partners), UDS, and a Lonestar Grillz Large Insulated on Offroad Package (on the way, going on the food trailer). They all have their + and - but I wanted something for home use that is versatile and super easy to use and maintain.
Thanks all and have a Merry Christmas!