bbqneo
Knows what a fatty is.
- Joined
- Apr 19, 2004
- Location
- Geneva, IL
Did a final practice cook w/ turn ins on Sunday. Met all the times (surprised myself). Also did a whole packer brisket for the first time, and everyone loved it. (I love the point added some to turn in box-too bad the judges don't) Anyway, here is a look at my set up and the boxes, let me know what you think (I did not do garnish but may for the contest)