Jorge said:If I had to guess I'd say a combination of disposable income (and that term couldn't be more correct in competition cooking) and available time.
That could be it. I know I couldn't afford to compete by myself. At least right now, anyway. But that's why we put together our team to share the expense. Maybe that is the issue right there. It always pains me that we don't have enough trust in our communities to work together. It's an, "If can't have all of it, I don't want any of it" attitude. I see other ethnic groups working together and getting ahead and we just can't seem to work it out. Maybe the BBQ circuit is a small reflection of society at large.
(This is a generalization. I know there are exceptions to the rule both good and bad.)