cfrazier77
is Blowin Smoke!
Congratulations and I hope that it goes great!
I wish you the best of luck. I will definitely stay tuned. How many seats are you planning on having? Stay true to the quality of your product.
Question : Do you really think 2 CTO's are going to have enough cooking capacity to run a BBQ restaurant? What kind of menu are you envisioning?
So it finally came time to hand in my notice at work to prepare for a long (and hopefully prosperous) journey to open a Smokehouse in my home city of Wilmington, NC. I currently am a GM of a "famous" Southern Fried Chicken QSR and am (mostly) prepared for this trip. After binge reading through another post on here about another brethren's journey, I've decided to share mine.
The lease has been agreed to by both parties and now we are signing the documents next week! Food distributors have been lined up, smokers are about to be ordered, and now preparing for the start of everything else! I'm excited, nervous, and anxious but in my heart I know this is what I want to do.
Cape Fear Smokehouse- Coming October 2019!
This is awesome! So happy for you and am looking forward to following your journey. Pics?!? Menu?
I am pretty sure there will be a chapter on that when he has a line out the door and forced to put up his Sold Out sign at noon!