Quit my job, time to open up a BBQ Restaurant!

Greetings from my epsom salt bathtub in Wilmington NC

That's to funny. When I first opened up, we were so busy that I had to soak in an epsom salt bath every night for at least two weeks.
 
That’s most outstanding! Lived in Wilmington in the nineties, worked for Murphy Farms in Pender. I’d a killed for a menu like that back then. Only dang ribs to be had was Oh Brians....puke! Where’s your restaurant? I’ll be sure to tell my buds up there where you are.
 
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