Quit My Job to Cook BBQ Full Time!! Gonna Get Weird :). (pics)

[Jason TQ]

Never schedule only one person to work the line. You'd run them to death.

Congrats on the new gig.

They said it would just be me back there.......is that not enough?? :icon_blush:

 

[Hawg Father of Seoul]

Your cold prep table goes where the cooler is. The fridge looks like the hinges are on the wrong side. Throw the buffalo chopper in the trash, it is a cat food maker and it is going to hurt someone where it is at..

From the opening for service to walk back.... Fryer, flattop, chargrill, then burners.

Just thinking out loud, but my TINY line cooked 200 covers for breakfast, often with 1 cook.

 

[Jason TQ]

Your cold prep table goes where the cooler is. The fridge looks like the hinges are on the wrong side. Throw the buffalo chopper in the trash, it is a cat food maker and it is going to hurt someone where it is at..

From the opening for service to walk back.... Fryer, flattop, chargrill, then burners.

Just thinking out loud, but my TINY line cooked 200 covers for breakfast, often with 1 cook.

Thanks. All very good stuff to note. I appreciate it :-D. The buffalo chopper came with the place. I've used it once and you have to only let the pork go through once or else it gets chopped to hell and the top is a pain to clean. I've already said we need to pull it by hand which doesn't take long anyways. Luckily I have a lot of say in the kitchen :becky:. Tips always welcome here :thumb:.

 

[Bonewagon]

Congratulations and best of luck! The food looks fantastic. :thumb:

 

[Moose]

Jason, congrats on pursuing your dream! A buddy of mine moved to Lawrenceville, so I just alerted him on your opening!

 

[Jason TQ]

Jason, congrats on pursuing your dream! A buddy of mine moved to Lawrenceville, so I just alerted him on your opening!

Nice! I'm in Lville as well and only about 15mins for the restaurant. :clap2:

 

[J&B'sBBQ]

We have the opening penciled onto the calendar :-D, so keep us up to date on the official date! We'll be on spring break that week and are planning on making the tour de BBQ and trying a few different restaurants we've had on our list, so we'll definitely put y'all on the list!

 

[Demosthenes9]

Thanks. All very good stuff to note. I appreciate it :-D. The buffalo chopper came with the place. I've used it once and you have to only let the pork go through once or else it gets chopped to hell and the top is a pain to clean. I've already said we need to pull it by hand which doesn't take long anyways. Luckily I have a lot of say in the kitchen :becky:. Tips always welcome here :thumb:.

What about a Pork Puller ?

[ame="https://www.youtube.com/watch?v=O0WKoh76UaI"]The ULTIMATE PORK PULLER - YouTube[/ame]



:-D

 

[Hoppy]

Reminds me of a chicken plucker.