Hawg Father of Seoul
is Blowin Smoke!
- Joined
- Sep 14, 2010
- Location
- Rogers, AR
Does it matter if the entry leaves sauce on the inside of the lid?
Thanks Guys.
Thanks Guys.
Does it matter if the entry leaves sauce on the inside of the lid?
Thanks Guys.
Does it matter if the entry leaves sauce on the inside of the lid?
Thanks Guys.
The lid no. But, you do need to be concerned some if the finish on your product is damaged (smeared, blotched whatever) so i try to make sure the box will close without touching the meat. Most judges are going to look at the meat and judge what is there. Not try to guess what happened to cause it. Keith
^^^ Dont judge the box; judge the meat.
Yes. Judge what I see in the box. I do not know if you presented poorly or if your box was bumped. Not my job to be Sherlock Holmes. My job is to judge the meat in the box as presented. It is the job of others to see to it that it gets to me in the condition that you got it to them . KeithSeriously?!?! Even if there was chance that the Rep or Table Captain Caused it?
Seriously?!?! Even if there was chance that the Rep or Table Captain Caused it?
I absolutely disagree with this statement.To be fair to those who handle the boxes before I see them I believe that they take great care to preserve the integrity of your box and that the majority of sauce on the lid, damage to the presentation occurs because the meat is sitting to high in the box. Keith
To be fair to those who handle the boxes before I see them I believe that they take great care to preserve the integrity of your box and that the majority of sauce on the lid, damage to the presentation occurs because the meat is sitting to high in the box. Keith