midwest_kc
is one Smokin' Farker
So there's a place here in town that sharpens knives for a lot of restaurants here in town, when they get to worn, they sharpen them one last time and sell them on the cheap. I went by there Wednesday because I needed a new brisket slicer, and in looking through there I saw this guy for $8.
I didn't know what it was, but it looked like it could probably hack away at some big hunks of meat, so I bought it, thinking I might be able to use it on fat caps on a brisket, etc. I took to Google for some info on this knife, and it turns out it's a pizza knife.
So the question is - will knives like these get sharp enough for things like trimming brisket, etc? Thanks for your help!