i haven't been around for awhile. local grocer had packer packed butts on sale so i bought a couple. these have a heavy fat cap much like a brisket. i trimmed the cap & put it in the smoker. i did the charcoal ring trick. ( cajun bandit on a 22" weber ). it's been at 270ish for around 5 hours & has a nice bark. internal temp. is 163*. at this point would y'all wrap it? anyone ever flip them over?