sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
And make tallow with the fat, throw the red meat in the grinder, then grind your fat, put the ground fat into a pan, put in the oven or a crock pot at a low temperature, and cook until the remaining unrendered parts are brown. I do it in a 4” half sheet pan in the oven on 250* for 7-8 hours. Once fully rendered, pour the warm (not hot) contents through a strainer then into a jar.
The last round of trimmings from two briskets got me a few pounds of ground beef and these mason jars full of tallow. Use the tallow for cooking brisket, or in place of typical cooking oils. Works great for searing steaks in a pan or on the griddle :thumb:
About 2/3 the way there
Liquid gold
The last round of trimmings from two briskets got me a few pounds of ground beef and these mason jars full of tallow. Use the tallow for cooking brisket, or in place of typical cooking oils. Works great for searing steaks in a pan or on the griddle :thumb:
About 2/3 the way there
Liquid gold
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