Mr. Bo
is one Smokin' Farker
- Joined
- Apr 15, 2007
- Location
- Bisbee, AZ
This one is billed as a Rib Sauce but it gets raves every time I offer it with PP. People don't want any other sauce with their pulled pork.
Savory Rib Sauce
This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat..
INGREDIENTS:
* 2/3 cup chicken stock (to use the whole can just triple all other ingredients)
* 1/3 cup brown sugar
* 1/4 cup cider vinegar
* 1/4 cup ketchup
* 5 cloves garlic
* 3 tablespoons olive oil
* 3 tablespoons yellow mustard
* 2 tablespoons soy sauce
* 1 teaspoon cayenne
PREPARATION:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator.
Savory Rib Sauce
This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat..
INGREDIENTS:
* 2/3 cup chicken stock (to use the whole can just triple all other ingredients)
* 1/3 cup brown sugar
* 1/4 cup cider vinegar
* 1/4 cup ketchup
* 5 cloves garlic
* 3 tablespoons olive oil
* 3 tablespoons yellow mustard
* 2 tablespoons soy sauce
* 1 teaspoon cayenne
PREPARATION:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator.