L
Lakeside Smoker
Guest
I'm trying some pulled pork egg rolls today. All I have so far is some left over pork and egg roll wrappers, I'm thinking I need something else...any ideas?
Thanks!
Mike
Thanks!
Mike
And Serve it up at Harpoon to The ANchorman!
Nappa cabbage, diced celery, an onion, scallions, jullienne red pepper strips. Saute any or all in a neutral oil lightly then add some soy sauce and a drizzle of sesame oil and let cool. drain veggies, so as to not to be to wet, toss with the pulledpork and stuff the egg rolls. Oh maybe some sprouts in there also.
May be like a Korean BBQ Egg Roll.
For Dipping sauce combine your fav BBQ sauce with some asian flavors.
And Serve it up at Harpoon to The ANchorman!
I'm trying some pulled pork egg rolls today. All I have so far is some left over pork and egg roll wrappers, I'm thinking I need something else...any ideas?
Philly cheesesteak egg rolls. Brown my ultra thin ribeye, onions and peppers and season accordingly with sale and pepper. Place in an egg roll wrapper and sprinkle with shredded provolone and white american mixed. Wrap 'em up and fry away. Mmmmmm