sliding_billy
somebody shut me the fark up.
Just a little bit of pulled pork that cooked all day yesterday. I even made some sandwiches as a little bit of an homage to my Carolina brethren. No sauce, but I did use the liquid from the foil wrap.
Nice early morning start at around 0630
Sweet and savory rub
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors
I assume it is low and slow
All done and bone wiggling loose
The final test
Pile of goodness
[
This is as close as I can get to Carolina style PP
Nice early morning start at around 0630
Sweet and savory rub
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors
I assume it is low and slow
All done and bone wiggling loose
The final test
Pile of goodness
[
This is as close as I can get to Carolina style PP