grilling24x7
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- Joined
- May 17, 2011
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- Baltimor...
So a buddy just asked me this and I think that it's so confusing that it is worth posting:
Buddy says, "I want to make a bone-less prime rib what do I buy?"
I told him to get a bone-less rib eye roast. Correct? I told him to grill or bake this bone-less roast and then slice it and it will be prime rib.
Now technically it's not USDA prime b/c he's buying choice meat but it's still the right cut, correct?
A bone in version would be a standing rib roast which when sliced after cooking would be a prime rib (bone in).
If we were to slice this roast before cooking it would be a rib eye steak/roast.
Is this right?
Head hurts.
John
Buddy says, "I want to make a bone-less prime rib what do I buy?"
I told him to get a bone-less rib eye roast. Correct? I told him to grill or bake this bone-less roast and then slice it and it will be prime rib.
Now technically it's not USDA prime b/c he's buying choice meat but it's still the right cut, correct?
A bone in version would be a standing rib roast which when sliced after cooking would be a prime rib (bone in).
If we were to slice this roast before cooking it would be a rib eye steak/roast.
Is this right?
Head hurts.
John