MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
I put a split 7-bone grassfed Hereford prime rib thru the grinder last weekend for Father's Day. I got a stainless 36" Blackstone for my gift, and this seemed like the ideal maiden voyage. Did the initial burn-ins and seasoned, followed by 3# of bacon to get her greased up. Bacon-Onion-Mushroom-Swiss on ciabatta rolls. Bet you can guess which one is mine.....