Prime Rib Smashburgers On The Blackstone!!

[MisterChrister]

I put a split 7-bone grassfed Hereford prime rib thru the grinder last weekend for Father's Day. I got a stainless 36" Blackstone for my gift, and this seemed like the ideal maiden voyage. Did the initial burn-ins and seasoned, followed by 3# of bacon to get her greased up. Bacon-Onion-Mushroom-Swiss on ciabatta rolls. Bet you can guess which one is mine.....

 

[drunkenmeatfist]

I would have been happy with just the three pounds of bacon. The rest is awesome icing on the cake.

 

[cowgirl]

Looks and sounds amazing, Chris! I bet it was delicious!!
Great Father's Day gift too. :grin:

 

[Stingerhook]

Oh hell Yeah!

 

[tom b]

That will eat :thumb:

 

[Big George's BBQ]

That looks and sounds amazing. Very nice gift. Already putting it to good use

 

[speed2486]

Fantastic cook!

 

[16Adams]

Winning!

 

[ssv3]

That's what I'm talking about Chris! Vegetables only allowed grilled. Heck yeah brother!

 

[kevinstaggs]

Look great and you didn’t lay down on the quantity side - since you weren’t cooking for me I can only assume you were cooking for a small army. [emoji3]


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[Norm]

Looks awesome Chris!

 

[Rocky Branch BBQ]

Wow that'll work. Gonna have to try one of those Blackstone's.

 

[BillN]

Now that's how bacon cheeseburgers are done. Congratulations on the new Blackstone.

 

[Kanco Connection]

That looks awesome, MC!

 

[KB BBQ]

I'm hungry now.

 

[Clay-b-que]

Oh yeah!

 

[fantomlord]

damn fine lookin' grub there!

 

[angryelfFan]

Ummmm....YES please!