MilitantSquatter
Moderator
- Joined
- Sep 17, 2005
- Location
- Mooresvi...
Mod Note : New thread started here as offshoot topic to my post below in a different thread)
SIDE - Might have been a bit slow reading into it, and I now realize you have a dog in this fight so to speak with your Sayville win, but you appear to be against any other contest meeting established credentials..
PS - Of course Andy is flying out... he's now got an original poist WWII Levitt-style house in Levittown, a job at Grumman working with Phil, a boat docked in Freeport, season tickets to the Islanders and loves the beach
Every contest organizer is entitled to create their own qualifications for an Invitational type event..
Some of the present invitational type contests like the Jack, Royal etc. use various criteria and metrics like GC's, state residency, state proclamation, # of teams, # of years contest has been conducted etc. and rules may not not been revised as the competition scene has evolved.
So - If you were going to start a new prestigious invitational or revise an existing one as an organizer, or wanted to compete against the best as a cook - what would you keep, change, add to make the playing field truly one of the best ?
Discuss. :biggrin:
SIDE - Might have been a bit slow reading into it, and I now realize you have a dog in this fight so to speak with your Sayville win, but you appear to be against any other contest meeting established credentials..
PS - Of course Andy is flying out... he's now got an original poist WWII Levitt-style house in Levittown, a job at Grumman working with Phil, a boat docked in Freeport, season tickets to the Islanders and loves the beach
Every contest organizer is entitled to create their own qualifications for an Invitational type event..
Some of the present invitational type contests like the Jack, Royal etc. use various criteria and metrics like GC's, state residency, state proclamation, # of teams, # of years contest has been conducted etc. and rules may not not been revised as the competition scene has evolved.
So - If you were going to start a new prestigious invitational or revise an existing one as an organizer, or wanted to compete against the best as a cook - what would you keep, change, add to make the playing field truly one of the best ?
Discuss. :biggrin:
Last edited: