R2Egg2Q
is One Chatty Farker
- Joined
- Aug 15, 2010
- Location
- Pleasanton, CA
I've been doing a fair amount of cooking since Friday and thought I'd share some pron.
Fri AM Pig Shots for work:
I saw this "pork tri-tip" in a mailer and thought (huh?) and then decided to give it a try on Saturday and cook it similar to how I cook the "other" tri-tip. I would imagine this cut of meat has a more common name that escapes me.
Cook Indirect:
Reverse Sear:
Pulled just before 145, sliced & served after a brief rest:
The pork was pretty lean but was still pretty juicy. However, I didn't care much for the "Santa Maria" rub/marinade the butcher had applied. Too salty & spicy for our tastes.
On Sunday I opened up this package of Gettin' Roasted from Big Butz BBQ:
and applied it to a pork steak on the Mini Egg:
This was tasty and I'm looking forward to trying the rub on other meats!
For Sunday dinner I tried some Walkerswood Jerk seasoning (Mild) for the first time. Great flavor on these wings:
and also cooked up a rack of lamb:
Another birthday at work today so this morning, some more wings (some rubbed with Big Butz Chicken Dust & a little SM Sweet Seduction and some with the Walkerswood Jerk seasoning). I got lazy & took cell phone pics instead of using my DSLR on these:
Tomorrow - No cookin' for me. Time for leftovers. :grin:
Thanks for looking!
Fri AM Pig Shots for work:
I saw this "pork tri-tip" in a mailer and thought (huh?) and then decided to give it a try on Saturday and cook it similar to how I cook the "other" tri-tip. I would imagine this cut of meat has a more common name that escapes me.
Cook Indirect:
Reverse Sear:
Pulled just before 145, sliced & served after a brief rest:
The pork was pretty lean but was still pretty juicy. However, I didn't care much for the "Santa Maria" rub/marinade the butcher had applied. Too salty & spicy for our tastes.
On Sunday I opened up this package of Gettin' Roasted from Big Butz BBQ:
and applied it to a pork steak on the Mini Egg:
This was tasty and I'm looking forward to trying the rub on other meats!
For Sunday dinner I tried some Walkerswood Jerk seasoning (Mild) for the first time. Great flavor on these wings:
and also cooked up a rack of lamb:
Another birthday at work today so this morning, some more wings (some rubbed with Big Butz Chicken Dust & a little SM Sweet Seduction and some with the Walkerswood Jerk seasoning). I got lazy & took cell phone pics instead of using my DSLR on these:
Tomorrow - No cookin' for me. Time for leftovers. :grin:
Thanks for looking!