Doing Tri tip like a Tri tip.

[SmokinAussie]

G'Day Bruces!

Last night I broke out the WGA for the first time in these new digs. I'd bought some tri tip from my new butcher shop (The Meat Hub).

This cook I used the one with Uncle Chris' steak seasoning. First time using it. The other onces got the Oakridge treatment and have been Vac sealed.

Lit the WGA

Got it going nice with a blower!

Banked the coals to one side and put on the tri tip indirect. Lid on. Intakes damped down about 80%.

Not long after that it was flippety flip flip.

Looking very nice:

Took it off to rest. Can't waste good coals, so threw on some brats and zucchini and beans.

After a bit of a rest and a few more beers, dinner was served:

Tri tip like this, is bloody wonderful. This is a perfect medium which I feel is good for tri tip.

Brats were pretty good too.

Thanks for looking!

Bill

 

[Stingerhook]

Good lookin' plate Bill.

 

[ModelMaker]

You are my HERO!!!!
Ed

 

[Smoking Piney]

Killer cook, Bill!

 

[shoebe]

Looks like a great cook

 

[16Adams]

I'd hit that, just once on Saturday.
Watch out Sunday though

 

[LYU370]

Uncle Chris' is good stuff! Nice looking tri-tip too.

 

[Harbormaster]

I never would have thought to use a WGA to cook a tri-tip. In fact, I seem to forget I have WGAs.
Great looking cook mate!

 

[SmokinEdge]

Nice work. I’d hit that plate.

 

[KB BBQ]

Used My WGA (Weber Go Anywhere) tonight, Most underrated portable charcoal grill around IMHO

 

[Smoked&Baked]

Nice, love me some tri-tip.