Pork sirloin roast smoke?

[Kevin Garceau]

Pulled out a couple pork roasts from the freezer. Haven't fired up the wam in a few weeks a thought of throwing this on tomorrow. Any issues? Comments? Thoughts?

Having only done butts and briskets help with times and temps appreciated. If it's doable - ha it's meat of course it's smokable. I think I will give my pear wood a try. As well as my honey/smoked chipolte glaze

 

[Kevin Garceau]

By wam I mean wam. Sorry on my iPod

 

[Ron_L]

A pork sirloin is pretty lean. I wouldn't cook it like a butt (unless you want to try Bill's pork loin method). I would cook it hot (at least 275) until it hits 145 internal and then let it rest before carving.

 

[Kevin Garceau]

I will take a look....dang it.... WAM still means WSM. On my lap top now.