Pork Sirloin Roast

[HogGrog]

Was recently on sale for $0.99/lb. At that price I grabbed a few for the freezer and put one on the MAK for a couple hours at 180 before resting then searing each side quickly at 450 degrees.

The roast was seasoned with Florida Seasoned Pepper rub (no salt) with a topcoat of Roasted Garlic and Herbs. The flavor was great and pork very moist, more so then I expected.

Served with a Cesar salad and and hash browns, or as my daughter used to call them when very young, hash brownies! Had some ‘splaining to do with in-laws after that…

 

[SweetHeatBBQnSC]

Looks good and love the story about hash brownies

 

[creek bottom]

I could definitely go for a plate of that after a few brownies... :wink: Looks awesome!

 

[jzadski]

Wonderful dinner you got there. Hmmm those brownies and giving me flash backs to the college days :laugh:

 

[Stingerhook]

Looks darn fine Greg!

 

[Titch]

Looks very tasty, wish I ate Pork.
I could go some Hash Brownies right now

 

[Learning to BBQ]

Great sear on that thing Greg! Looks nice and juicy!

Now I want a hash brownie........:redface:

 

[Monkey Uncle]

Looks great. What was the internal temp when you pulled it?

 

[HogGrog]

Looks great. What was the internal temp when you pulled it?

Thanks! I pulled it at IT of about 140 degrees.

 

[SMOKE FREAK]

Looks like some great sandwich meat.

I don't know anything about hash brownies........

 

[tom b]

hash brownies, I'm in...

 

[mchar69]

That's a great price for what looks to be a delicious piece of meat!

 

[Big George's BBQ]

Nicely done

 

[Top2Not2]

Looks tasty!

 

[LloydQ]

Underrated cut of pork you got there. Yours looks great!
I am not against roasting one in the oven and making Pioneer Pork Gravy mix with the drippings.

 

[cowgirl]

Looks delicious, Greg!

 

[Smoke on Badger Mountain]

Very nice!