Mattb82
Full Fledged Farker
- Joined
- Nov 9, 2015
- Location
- North Carolina
Does anyone not foil their pork ribs? I typically am always cooking some form of beef and only wrap in butcher paper. The last time I did pork spares I wrapped in foil because it seems like everyone does and it ruined the bark like I knew it would. I'm cooking two slabs of spares tomorrow along with some prime beef short ribs in the morning.
Any of you guys getting good results with no wrapping on the pork ribs? I plan on cooking at 275 on the egg with a water pan
Any of you guys getting good results with no wrapping on the pork ribs? I plan on cooking at 275 on the egg with a water pan