Picanha

[LYU370]

Local store finally had some, so I bought several packages. Sliced up in about 1.5" pieces, some simple seasoning and onto the grill.

Good stuff. Served up with some taters & brussels. And prickly pear margaritas. They're early this year, normally they don't show up until mid August.

Thanks for looking.

 

[KB BBQ]

Looking good! I still need to try out Picanha to see what all the buzz is about for myself.

 

[Jwhitt]

Not the way I do it but it looks awesome regardless. I cook it as a roast after scoring the fat cap like a crossword puzzle and then I do a brisket salt and pepper rub and let it roll Malcom Reed style.

 

[Stingerhook]

Yes please Andy.

 

[oldgfbbq]

looks really good

 

[Big George's BBQ]

That is a fine looking plate of food Andy

 

[cowboyupbbq]

Looks great. I need to get some picanha.

 

[Hot Spot]

Excellent

 

[Learning to BBQ]

I can just taste that fat cap! Well done brother!

 

[PnkPanther]

looks great, this is growing into one of my favorite cuts of steak

 

[cowgirl]

Looks delicious, Andy!