THE BBQ BRETHREN FORUMS

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Had a great day! Nice to meet some of the other forum members in person! The food tasted very nice!

Venison, apricot stuffed, smoked turkey breast with apple, apricot and a balsamic reduction.
joure3.jpg



Pepper encrusted venison loin and venison steak with red cabbage, pear shaped mashed potatos in a panko crust with a venison demi glace sauce.
joure7.jpg


Pear with almond paste in filo dough with vanilla ice cream in pastachio crust and chocolate ganache
joure8.jpg


Didn't take a nice picture of the deep fried cod :-(
 
Had a great day! Nice to meet some of the other forum members in person! The food tasted very nice!

Venison, apricot stuffed, smoked turkey breast with apple, apricot and a balsamic reduction.
joure3.jpg



Pepper encrusted venison loin and venison steak with red cabbage, pear shaped mashed potatos in a panko crust with a venison demi glace sauce.
joure7.jpg


Pear with almond paste in filo dough with vanilla ice cream in pastachio crust and chocolate ganache
joure8.jpg


Didn't take a nice picture of the deep fried cod :-(

Looks fantastic Noskos, thank you for posting these!
 
since Noskos knows all the right english food words :) mayby he can translate some of the recipies, we have them, but only in dutch..... it was nice to see the different kinds of Q's, we had a OTG 67, WSM 57, a gass Q300, OTG 57A with wok for deepfrying, Genesis and spirit! specialy the grillmarks of he venision (Q300) looked excellent!

@Phubar, can't wait to see the final back print of the design
 
Great lookin' Logo; Great lookin' food!

But the portions look like they are for the girl scouts. I'm just sayin' ............ .?

But it is great lookin' food ................. for an appetizer. lol
 
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