Phubar's Lowland Smokers at Weber Course in Phreezeland Pron

[noskos]

We don't do doggie bags on this side of the pond.... :-D

 

[landarc]

Gear on top here too, I think it works better with the detail above and that great type graphic underlining it all.

 

[spiffs]

great design, and the kettles are not just copie/paste, I know that Phubar has drawn them all!

 

[Frankvw]

I Know, It's a bit late but here are a few more pictures made by my "sous-chef" Daan

Preparing the stuffed turkeybrest

The made plate

The cod

Checking if it's fresh

The making of the remoulade saus

After the inside demo, going outdoors, on the table is the salmon on a stick

The first course, waiting for the serving

Prepping the second serving, lettuce and cod

Frying the cod

Demo by Reitse(the Chef), Deer in peppergrind

and indirect on the 67 OTG

And Mike does the rest of the deer

Another Lowland Smoker, Jan, was in charge of the biefstuk

The other pics are basicly the same, the made plates and the group.

 

[Frankvw]

:icon_blush: How do I remove this?

 

[spiffs]

Hi Frank, thnxs for the extra pics!

 

[Phubar]

Great add to the rest of the pron Frank!
Thanks!