Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Saturday I cooked some pieces of tenderloin and ate it with parsnip potato puree and peas.
Tenderloin was rubbed with Dizzy Pig's Raising the Steaks and Todd's dirt.
Parsnip,potato and peas were cooked in chicken bouillon which was made out of water,chicken bones and Lawry's seasoned salt...
Tenderloin was rubbed with Dizzy Pig's Raising the Steaks and Todd's dirt.
Parsnip,potato and peas were cooked in chicken bouillon which was made out of water,chicken bones and Lawry's seasoned salt...