Bought some beef ribs this weekend to BBQ, and then never got around to it. Well the baby ran a fever Sunday morning, so I stayed home with her yesterday, and took advantage of the day at home and smoked the ribs. They turned out awesome!
Here, we go, start to finish.
Used the Hardcore Carnivore Black rub and Dizzy Pig's Raising the Steaks rub.
Trimmed and rubbed.
5hrs in. I've cooked these four or five times now, this is the best looking rack yet, and the first one where all of the bones 'pulled back' the same direction.
Done, after 7.5hrs
Brisket on a stick!
Ate them with leftover veggies and leftover mushroom/asparagus risotto. An odd mix for sure, but it was good.
I also spent about 2hrs making a lot of baby food, putting our Vitamix to use (finally!). She likes the homemade carrots a lot more than the pre-made stuff! Turns out she isn't sick, she's teething. Which means we're back to mostly sleepless nights for a while I guess.
Here, we go, start to finish.
Used the Hardcore Carnivore Black rub and Dizzy Pig's Raising the Steaks rub.
Trimmed and rubbed.
5hrs in. I've cooked these four or five times now, this is the best looking rack yet, and the first one where all of the bones 'pulled back' the same direction.
Done, after 7.5hrs
Brisket on a stick!
Ate them with leftover veggies and leftover mushroom/asparagus risotto. An odd mix for sure, but it was good.
I also spent about 2hrs making a lot of baby food, putting our Vitamix to use (finally!). She likes the homemade carrots a lot more than the pre-made stuff! Turns out she isn't sick, she's teething. Which means we're back to mostly sleepless nights for a while I guess.
!
