Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Rubbed the ribs with Dizzy Pig's Dizzy Dust...glazed them with blood orange sauce.
For sides some homemade Phries and a tomato/parsley salad marinated in balsamico,L&P,apple cider vinigar,sesame oil,salt,pepper.
For sides some homemade Phries and a tomato/parsley salad marinated in balsamico,L&P,apple cider vinigar,sesame oil,salt,pepper.