Phubar's Ascensionis Domini Pron

[Phubar]

We call it "Hemelvaartsdag".

Yesterday I bought some Jodenhaas,Jewish Fillet (or Terrace Major).
Seared them Ugly Drum Grill Mod and Phinished them UDS Smoke Style.
I also Phound a lost rib and Boerewors in the Phreezer.
I made some Sweet n Spicy Hot Sauce out of the smoked jalapenos Phrom last week,I added some smoked peppers Phrom Smokey Al (Holland).

Plated Pron will Phollow...

 

[Derek]

Nice looking grub man.

By the way are those fingerling potatoes?

 

[Ryan Chester]

Good god that looks good!!!! Pharking awesome.

 

[SmokeJumper]

Beautiful looking grub.

 

[Moose]

Phantastic!

 

[Rich Parker]

The Jodenhaas looks delicious!

 

[Phubar]

Plated Pron!:becky:

 

[Phubar]

BreakPhast Time!!!

 

[Smokey Al Gold]

Man Phubar that looks phreaking phantastic!

 

[deguerre]

I think the search for my personal chef has ended. Do you work for free?:thumb:
(It's what I can afford!)

 

[JamesTX]

Is Joden Haas the same as filet mignon?

 

[Neil]

Those filets look great. Hell, everything looks great. Nice job Phubar

 

[Big George's BBQ]

Dang That looks Great

 

[Philly-QueMaster]

Am I the only one who can't see the pictures? They just show up as red "x"s.

 

[Phubar]

Is Joden Haas the same as filet mignon?

Don't know but this is what I translated:

"The Jodenhaas is the most tender piece of meat/muscle out of the shoulder,it's located on top of the shoulderblade."

 

[lionhrt]

After seeing that I think I need a cigarette. Awesome looking spread!

 

[Southern Home Boy]

Phubar... I GOTTA stop looking at your stuff before lunch... My stomach thinks my throat's been cut now.

That is some PHINE lookin' phood m'friend.

 

[Rylos1]

That looks great! Wish I could take a trip to one of the company that I work for's subsidiaries out there.

 

[flyingv4me]

Amazing looking grub! Love breakfast in particular...man that looks good!

 

[Niek]

Is Joden Haas the same as filet mignon?

Filet mignon is part of the tenderloin?

The 'joden-haas' is a cut of meat between the two shoulder blades.
It is very similiar to tenderloin I think.

The great advantage is the price! Its 25% of the price of good tenderloin.