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Filet mignon is part of the tenderloin?

The 'joden-haas' is a cut of meat between the two shoulder blades.
It is very similiar to tenderloin I think.

The great advantage is the price! Its 25% of the price of good tenderloin.



And I'm probably gonna get me some more tomorrow!:cool:
Thanks for the tip Niek!
It's not the same but after I tasted your Tri-Tip I had to make something similair.:becky:
 
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