PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise...
I might set a new personal hot & fast brisket record this afternoon. I put a
14-lb (13 lb trimmed) packer on the USM (Ugly Smokey Mountain -- UDS with
a third rack and water pan) a little over three hours ago and it's rockin' nearly
165* now. I've been averaging about a 315* drum temp.
Me likey! :becky:
John
14-lb (13 lb trimmed) packer on the USM (Ugly Smokey Mountain -- UDS with
a third rack and water pan) a little over three hours ago and it's rockin' nearly
165* now. I've been averaging about a 315* drum temp.
Me likey! :becky:
John