deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Farking SCORE!!!!
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Overnighter: My First Whole Shoulder
- Thread starter Q-Dat
- Start date
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
:clap2::clap2::clap2::clap2:
The only problem is I ain't gonna get to eat any of it!
The only problem is I ain't gonna get to eat any of it!
hav
is one Smokin' Farker
- Joined
- Jun 30, 2008
- Location
- Flushing, NY
:clap:
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
Well here it is folks all pulled and sauced with what I now know to be Eastern N.C. vinegar sauce. I think I must have mixed in a little too much because it was tasting a little too acidic, but I mellowed it by mixing in some Cane Syrup.
Will be bringing it to my Tarheel buddy in just a bit. Hopefully I get a passing grade!
Will be bringing it to my Tarheel buddy in just a bit. Hopefully I get a passing grade!
smokeyokie
is one Smokin' Farker
- Joined
- Apr 26, 2011
- Location
- Vinita, OK
that looks awesome!!!!nice job:thumb:
syndicate559
Full Fledged Farker
- Joined
- Jun 4, 2011
- Location
- Fresno, CA
Great job. I think that seals it. I'm doing pulled pork this weekend!!!!
Randbo
is one Smokin' Farker
- Joined
- Jun 6, 2011
- Location
- Brookings Oregon
way to go!!!!Looks so tasty.
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
And we have a verdict! My Buddy says that I nailed N.C. pulled pork! I forgot about the coleslaw but its all good he said he hates coleslaw lol!
As for me I am stuffed!
As for me I am stuffed!
work3fish4
Well-known member
- Joined
- Apr 26, 2010
- Location
- Switzerland Florida
Awesome job!!! How long did the original basket of coal run. 18lbs total? I just finished eating but I am hungry again.:clap2:
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
I think I could have finished with just the one 18lb bag but I had to leave for a while and didn't want to run out so I dumped in another 8 or so lbs.
BTW I used Sam's Choice briquettes. They may not be great for grilling, but they rock for low and slow!
L
LoveBBQ
Guest
That looks marvelous!!! Well done!
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
Thanks for the kind words everybody! This one was fun!
S
Smiter Q
Guest
Nicely done. :-D Take your bow now. :bow:
Sammy_Shuford
is Blowin Smoke!
- Joined
- May 18, 2009
- Location
- Summerville, SC
You da MAN. Good looking Q!
F
Frank Grimes
Guest
Wow that looks great. I have to do a whole shoulder soon.
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Beautiful!:clap:
Well done sir, you deserve a standing ovation:clap2::clap2::clap2:. Very inspirational.
Q-Dat
Babbling Farker
- Joined
- Dec 4, 2008
- Location
- Pearl River LA
Now I need to decide what large cut to tackle next.
Clod anyone????
Clod anyone????
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Farkin' a right! That was my first thought after my first whole shoulder. I say do it! I'm going to next time we have a large gathering. :thumb:
Excellent, excellent job sir - you nailed it! :clap2:
