dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
The Slow and Sear doesn't get you more cooking surface.One Drop seemed top hit on it - I'm definitely looking for more cooking surface and not necessarily overall capacity. I'm envious of the stick burner guys who have all that cooking surface. I don't need room for 10 butts but would like to get more than 2 racks of ribs or 1 brisket.
Yeah, the 22 WSM is the default upgrade...I guess i just secretly wish for something different since I have the 18. I don't want a stick burner though.
It takes up at least a third of the cooking area. To cook more meat, you need to get more distance from the coals so you can cook directly over them.