Old Bay hot sauce

[bschoen]

I was not aware this stuff existed, spotted it walking down the grocery isle. Had to pick one up.

 

[Stingerhook]

Works great as a chicken marinade Bruce.

 

[Big George's BBQ]

WOW. Thanks. I am going to have to look for that

 

[cholloway]

I like the Old Bay Cocktail Sauce a lot too.

 

[InThePitBBQ]

It's a great sauce, sort of unique I really like it on fish we made some walleye fingers and used the air fryer to cook them and topped with this and everyone tore it up!

 

[Itsdone]

Sounds like some old bay buffalo soft shell crabs are in order.

 

[Jason TQ]

It's really good. That additional old bay flavor is great

 

[PUNKem733]

Great hot sauce. I get the half gallon from amazon for like $9-11 when it goes on sale.

 

[Vision]

This and crystal are my goto hot sauces.

 

[BackYardRob]

Just another opinion. Since I moved to the Delaware shore, I HATE Old Bay!!! They put it on EVERYTHING down here, to the point that the smell of it sickens me. And I do mean everything. Chips, burgers, fries, pizza, everything. Also, I found that Chesapeake Bay Seasoning was WAY better before I lost my taste for "Bay" stuff in general. I use Cajun seasoning in it's place with much better results. Anyway, just my humble opinion. I can't be the only one who doesn't care for it......

 

[ssv3]

Nice! Got 2 bottles on the way tomorrow.

 

[Itsdone]

Just another opinion. Since I moved to the Delaware shore, I HATE Old Bay!!! They put it on EVERYTHING down here, to the point that the smell of it sickens me. And I do mean everything. Chips, burgers, fries, pizza, everything. Also, I found that Chesapeake Bay Seasoning was WAY better before I lost my taste for "Bay" stuff in general. I use Cajun seasoning in it's place with much better results. Anyway, just my humble opinion. I can't be the only one who doesn't care for it......

I feel the opposite. Old bay is much milder then Chesapeake Bay or Phiilip's seasoning. I find i can go heavy with old bay where Phillip's has too much spices like clove, allspice, ect, ect that really get to me. When i do a crab boil, I use Old Bay exclusively.

 

[BackYardRob]

See that? To each his own. That's awesome! I use Cajun for my boils. I think that's the best part of cooking for yourself - endless options.

 

[Itsdone]

Thats another one. I do like cajun seasoning for boils, but it has to be cheap brands like spice classics. I find the more well known brands are too spicy.

 

[bowhnter]

I seen some at the H-E-B today. I have too many bottles in the cabinet but noted for my next purchase.

 

[cowgirl]

Just another opinion. Since I moved to the Delaware shore, I HATE Old Bay!!! They put it on EVERYTHING down here, to the point that the smell of it sickens me. And I do mean everything. Chips, burgers, fries, pizza, everything. Also, I found that Chesapeake Bay Seasoning was WAY better before I lost my taste for "Bay" stuff in general. I use Cajun seasoning in it's place with much better results. Anyway, just my humble opinion. I can't be the only one who doesn't care for it......

While I don't "hate" Old Bay, I usually go the cajun route too. :thumb:

Thanks for the heads up Bruce. I'll definitely look for the sauce here. :-D

 

[cholloway]

Seafood boils call for Zatarain's liquid and granular seasoning here.
I buy the liquid in gallon jugs.

My Sweetie calls it "crab oil" just to push my button!

 

[WilliamKY]

I've been walking by this stuff for awhile now. It always looked intriguing but I don't need anymore hot sauces. Of course this thread egged me on and I grabbed a bottle. Not sure when I'll use it. Sounds ideal for my next catfish fry.