kik_start
Full Fledged Farker
- Joined
- Jan 19, 2010
- Location
- St. Louis Missouri
I am nervous and worried and need help or guidence....
I'm in a cook off with my sister next weekend (plan has been in place for 5 months).
Menu is brisket. (judged anyway)
I've got some briskets and have an OK plan I think...but what could put me over the top?
Keep in mind...her back yard and her friends....about 60-70 people and all will put their name in the hat.
problem...first cook on a UDS! ( I have to....beat her with a home made smoker) LOL
next problem is she has home field advantage! Plates will not be seen but won't they know her cooking?
advise or HELP welcome!
thinking about cooking tomorrow just for practice....LOL
I'm in a cook off with my sister next weekend (plan has been in place for 5 months).
Menu is brisket. (judged anyway)
I've got some briskets and have an OK plan I think...but what could put me over the top?
Keep in mind...her back yard and her friends....about 60-70 people and all will put their name in the hat.
problem...first cook on a UDS! ( I have to....beat her with a home made smoker) LOL
next problem is she has home field advantage! Plates will not be seen but won't they know her cooking?
advise or HELP welcome!
thinking about cooking tomorrow just for practice....LOL