dwfisk
Quintessential Chatty Farker
We are getting ready for my oldest son's wedding in a couple weeks and his younger brother Mac has desert duty for the rehearsal dinner - creme brulee for 25-30. My wife came up with what I think is a great idea, make the creme brulee in little 1/2 cup (4 oz) canning jars that she uses to make pepper jelly. Tonight Mac did a test run.
Just a pretty standard creme brulee recipe, but cooked in individual canning jars. For those that have never tried it you make the custard then cook in a water bath. The canning jars worked great.
Always gotta have some burned sugar!
We left a little room at the top of each, our thought will be to have a creme brulee desert bar with a variety of fresh fruit, chocolate, liquors or whatever so folks can experiment.
Added benefit of doing them in the canning jars is a good sealing top to throw extras (like there might be any:roll in the freezer.
Thanks for watching
Just a pretty standard creme brulee recipe, but cooked in individual canning jars. For those that have never tried it you make the custard then cook in a water bath. The canning jars worked great.
Always gotta have some burned sugar!
We left a little room at the top of each, our thought will be to have a creme brulee desert bar with a variety of fresh fruit, chocolate, liquors or whatever so folks can experiment.
Added benefit of doing them in the canning jars is a good sealing top to throw extras (like there might be any:roll in the freezer.
Thanks for watching