Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Wanted to try something different.
Cooked on the Egg at 300º-325º for 4.5 hours, pulled off when Butt was at 205º.
Mixed the Achiote Paste with 1c Lime Juice in the blender with some Salt
My Bananas plants are just getting going for the season so just had a couple leaves to use. In the summer I will have 4' leaves.
Wrapping it up
Poured the mix on, be careful here or you will have orange fingers for awhile.
Topped off with the Banana leaves, sealed in foil and into the fridge overnight.
After 4.5 hours
After the paste cooled back down removed the top grease and mixed the Paste into the pork.
The Taco with Mexican Cheese and Salsa Fresca :roll:
After all this I forgot to prepare the Pickled Onions, I will have them with the leftovers after it mixes well with the paste.
Thanks for peeking!
Cooked on the Egg at 300º-325º for 4.5 hours, pulled off when Butt was at 205º.
Mixed the Achiote Paste with 1c Lime Juice in the blender with some Salt
My Bananas plants are just getting going for the season so just had a couple leaves to use. In the summer I will have 4' leaves.
Wrapping it up
Poured the mix on, be careful here or you will have orange fingers for awhile.
Topped off with the Banana leaves, sealed in foil and into the fridge overnight.
After 4.5 hours
After the paste cooled back down removed the top grease and mixed the Paste into the pork.
The Taco with Mexican Cheese and Salsa Fresca :roll:
After all this I forgot to prepare the Pickled Onions, I will have them with the leftovers after it mixes well with the paste.
Thanks for peeking!